Here’s how to make the New York Sour: of the the best cocktails out there! Make a classic whiskey sour and float a layer of red wine on top.
May we introduce you to one of the most stunning and complex cocktails out there: the New York Sour! Now, this Classic Whiskey Sour stands out as a fan favorite (and personal one) in our long list of cocktail recipes. So when we tried this New York Sour: well, it blew us away! First you have the whiskey sour layer: sweet tart and perfectly balanced, sweetened with maple for some nuance. Then float a layer of red wine over the top and it adds intrigue, complexity and a fruity acidity. Not to mention it looks simply stunning with the bright two-toned layer. Even better: it’s easy to make! Here’s how it’s done.
What’s in a New York Sour?
The New York Sour is a well-known variation on the whiskey sour that floats a layer of red wine on top. It’s thought to have been invented by a bartender in the 1880’s in Chicago, then picked up and made popular in New York City (hence the name). The whiskey sour is a actually classic cocktail that’s on the list of International Bartender Association’s IBA official cocktails. This means it has an official definition. Add a layer of wine and you’ve got this classic red wine cocktail:
- Bourbon whiskey: as high quality as possible (you can use any whiskey, but we prefer the flavor of bourbon)
- Lemon juice
- Simple syrup (we use maple syrup; more below)
- Red wine
How to make a New York Sour (and make a perfect layer)
Though it looks showy, the New York Sour is actually very easy to make! You just need to know a little trick about making that beautiful red wine layer.
- Shake: Combine the bourbon, lemon juice and syrup in a cocktail shaker and shake until cold Strain it into a glass.
- Make the red wine layer: Here’s the fun part! Hold the back of a spoon right above the top of the glass. Then gently pour the red wine on top of the spoon into the glass. Because it hits the spoon first, it will settle into a layer on top.
Maple syrup vs simple syrup
The sweetener for a whiskey sour is traditionally simple syrup. But you can also use maple syrup in this New York Sour! Alex and I have switched to using maple syrup for many of our cocktail recipes. Here’s why:
- Maple syrup gives a nuanced sweetness. Simple syrup gives a drink a straightforward, piercing sweetness. In contrast, the sweetness with maple is more nuanced and adds complexity to the drink. Most importantly: it doesn’t taste like maple at all! (Really.)
- It’s a natural sweetener (not refined sugar). Maple syrup still contains sugar, of course! But if you like to use natural sweeteners, this is the way to go.
The whiskey: rye vs bourbon
You can make a New York Sour with either rye or bourbon whiskey! But Alex and I generally prefer the sweeter flavor of bourbon to the spicy flavor of rye. In our classic Whiskey Sour, we always use bourbon when we serve it (you can also call it a bourbon sour). Of course, feel free to use whatever suits your fancy! If you have local options, this is a great way to give them a go!
In general, we prefer the taste of bourbon whiskey to rye in cocktails. We use bourbon in our Old Fashioned, Manhattan, and Boulevardier cocktails! We’d highly recommend them if you love bourbon drinks.
Another whiskey sour variation: the Boston Sour
Another variation on the classic whiskey sour is this Boston Sour! It has an egg white foam topping, which is often an addition to sour cocktails. It makes it feel like a true 1920’s style drink! If you’ve never tried an egg white foam, we’ve cracked the code to making that perfect, frothy foam.
More classic sour cocktails!
Here are a few more of our classic cocktails to add to your repertoire that are all part of the family of sour cocktails! Sour cocktails are all mixed drinks that have liquor, lemon or lime juice, and a sweetener.
- Classic Margarita The very best classic margarita: lime, tequila and Cointreau. One of the original ours! Or try our 10+ margarita variations.
- Tom Collins Cocktail A Tom Collins is also known as a gin sour: is light and bubbly with soda water.
- Gin Fizz The Gin Fizz is another gin sour: the classic. It has a frothy egg white foam topping.
- Classic Daiquiri The Classic Daiquiri is actually not frozen! It’s rum, lime juice, and sweetener.
When to serve a New York Sour
The New York Sour is a red wine cocktail that’s tasty as it is versatile. It’s perfect for sipping as a:
- Happy hour drink
- Dinner party drink
- Summer patio drink
- Late night drinks drink
- Guys or girls night drink
- Cocktail hour drink
BEST New York Sour
(5 votes, average: 5.00 out of 5)
Prep Time: 5 minutes- Cook Time: 0 minutes
- Total Time: 5 minutes
Yield: 1 drink- Diet: Vegan
Print Recipe
Pin RecipeDescription
Here’s how to make the New York Sour: of the the best cocktails out there! Make a classic whiskey sour and float a layer of red wine on top.
Ingredients
- 2 ounces (4 tablespoons) bourbon whiskey
- 1 ounce ( 2 tablespoons) lemon juice
- 1/2 ounce (1 tablespoon) maple syrup or simple syrup
- 1 ounce (2 tablespoons) dry red wine
- Optional garnish: lemon twist
Instructions
- Add the bourbon, lemon juice, and syrup to cocktail shaker and fill it with a handful of ice. Shake until very cold.
- Strain the drink into an ice-filled lowball or Old Fashioned glass.
- Carefully pour the red wine over back of spoon just above the surface of the drink, creating a layer on top. Serve with a lemon twist if desired.
Category: Drinks
Method: Shaken
Cuisine: Cocktails
Keywords: New York Sour, New York Sour Recipe, Red Wine Cocktail
A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes
* This article was originally published here
from Merah Hati Cintaku https://ift.tt/3ccogZp
via merahhaticintaku.blogspot.my
No comments:
Post a Comment