Wednesday 24 January 2024

Crispy Baked Potato Wedges

A white and blue enamel bowl containing Crispy Baked Potato Wedges with ketchu in a mini container.

Extra-crispy yet tender Crispy Baked Potato Wedges are so quick and easy to make and a favorite side dish for Japanese-style Western cuisine.

READ: Crispy Baked Potato Wedges



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430 Inches of Snow and an $89 Lift Ticket: Wolf Creek’s Laid-Back Appeal


By Elisabeth Vincentelli from NYT Travel https://ift.tt/GY7HKgF


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Monday 22 January 2024

Cheese Stuffed Japanese Hamburger Steak (Hambagu)

A white and blue plate containing Cheese Stuffed Japanese Hamburger Steak (Hambagu) stuffed with cheese and slathered in demi-glace sauce.

Add a melty surprise to your hambagu with this juicy Cheese-Stuffed Japanese Hamburger Steak recipe, topped with a quick demi-glace pan sauce.

READ: Cheese Stuffed Japanese Hamburger Steak (Hambagu)



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Snowy Peaks, Rushing Rivers and Schnapps to Warm Your Soul


By Aishvarya Kavi from NYT Travel https://ift.tt/yrwkF1i


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Thursday 18 January 2024

Wednesday 17 January 2024

Discover Autumn in Hidden Osaka

Bridge running through the mountains covered in yellow and orange autumn leaves

Osaka, often referred to as 'Japan's Kitchen' for its irresistible street food, takes a different spotlight this time. Put down the chopsticks and explore the city's most popular autumnal spots.

READ: Discover Autumn in Hidden Osaka



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3 Sumptuous Palaces to Explore on Your Spanish Vacation


By Andrew Ferren from NYT Travel https://ift.tt/PaHqXve


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Monday 15 January 2024

Friday 12 January 2024

Inside Our 52 Places to Go List


By Karen Hanley, Stephen Hiltner and Ruru Kuo from NYT Travel https://ift.tt/axAtTVc


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Wednesday 10 January 2024

Day Trip To Uji Japan: A Cultural Experience

Red temple reflected in water

Join us on a journey to Uji, Japan, known for its traditional tea ceremonies and historic temples. Immerse yourself in Japanese culture and discover the beauty of this picturesque town. This part three of my four-part autumn series through Kyoto, where I share some tips and tricks for enjoying 紅葉 (kōyō – autumn leaves), and ...

READ: Day Trip To Uji Japan: A Cultural Experience



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Saturday 6 January 2024

Tsukune (Japanese Chicken Meatball Skewers)(Video) つくね

A white plate containing two skewers of Tsukune (Japanese chicken meatball) accompanied by shichimi togarashi, Japanese seven spices.

Tsukune are Japanese chicken meatball skewers glazed with sweet yakitori sauce. It‘s easy to make them at home with an oven broiler or grill!

READ: Tsukune (Japanese Chicken Meatball Skewers)(Video) つくね



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Thursday 4 January 2024

Kagami Biraki: Ushering The New Year 鏡開き

Kagami Mochi decorations: one made with plastic and the other made with hinoki wood.

Kagami Biraki is a Japanese traditional ceremony to break the ornamental mochi and eat it for good health and good fortune for the New Year.

READ: Kagami Biraki: Ushering The New Year 鏡開き



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36 Hours in Zurich


By Noele Illien from NYT Travel https://ift.tt/xFG5TjX


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Tuesday 2 January 2024

Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥

Nanakusa gayu porridge eaten on January 7th Japanese custom

After indulging in the Japanese New Year feast, we enjoy Nanakusa Gayu (Seven Herb Rice Porridge) on January 7 to help our stomachs recover.

READ: Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥



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Monday 1 January 2024

All About Japanese Noodles

From soba, somen, udon, and harusame, explore the world of Japanese noodles and how to incorporate them into your meals! Japanese cuisine boasts a rich noodle culture, with various noodles starring in beloved dishes. They come in different shapes, sizes, and textures, offering a spectrum of tastes and culinary experiences. From the world-famous ramen to ...

READ: All About Japanese Noodles



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