Experience one of Japan’s most unique zoos, eat a bowl of steaming hot soy-sauce broth ramen, and stop by for sake tasting at Otokoyama Brewery in this Asahikawa travel guide.
READ: Hokkaido Asahikawa Travel Guide
Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot simmered in sweet soy sauce.
READ: Kinpira Gobo (Braised Burdock Root) きんぴらごぼう
Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.
READ: Traditional Japanese Breakfast and How To Make It At Home
Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake mushroom, and hijiki seaweed. It makes a tasty and satisfying vegan dish!
READ: Okara (Unohana) おからの炒り煮・卯の花
Your quick guide to Japanese cooking techniques! We break down the main 4 basics so you're ready to amp up your skills in the kitchen.
READ: Quick Guide to Japanese Cooking Techniques
Katsu and Furai (Japanese breaded cutlets) are seriously one of the best things to eat! From tonkatsu to baked chicken katsu to ebi furai, there are so many ways to enjoy these beloved Japanese fried foods.
READ: 17 Best Katsu & Furai Recipes: The Crunchy Japanese Fried Foods You Want to Make Right Now
Learn how to make Umeboshi (Japanese pickled plum), a century-old superfood known for its intensely sour, and salty taste! You'll need just salt, ripen ume plums, and red shiso leaves.
READ: How to Make Umeboshi 梅干の作り方
Asparagus with Miso Dressing (Karashi Sumisoae) is a perfect dish to welcome spring! Blanched and shocked in iced water, asparagus offers a fresh, crisp, and tender texture. It’s optional but a touch of Japanese karashi mustard adds a bold surprise to the simple dressing.
READ: Asparagus with Miso Dressing (Karashi Sumisoae) アスパラガスの辛子酢味噌和え
Win a set of Color Changing Sakura Sake Glass today! A lovely companion for sake connoisseurs to enjoy the traditional Japanese rice wine.
READ: Sakura Sake Glass Set Giveaway (US only)
Wonderfully crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean Veggie Pancake is a treat! It makes the perfect appetizer, side, or snack anytime of the day.
READ: Gluten-Free Korean Veggie Pancake
Hungry for Japanese rice? Explore the different varieties and nutritional benefits of Japanese rice to incorporate more rice into your diet!
READ: Types of Japanese Rice
Walk along the historical canal, browse through charming glass shops, and feast on the fabulous seafood in this Otaru Travel Guide.
READ: Hokkaido Otaru Travel Guide
Chikuwa Isobeage (Fried Fish Cake with Tempura Batter) are a classic beer food in Japan. With a crispy exterior and toothsome mouthfeel, they make the best snack or side to go with anything!
READ: Chikuwa Isobeage ちくわの磯辺揚げ
