Learn how to make Umeboshi (Japanese pickled plum), a century-old superfood known for its intensely sour, and salty taste! You'll need just salt, ripen ume plums, and red shiso leaves.
READ: How to Make Umeboshi 梅干の作り方
from Merah Hati Cintaku https://ift.tt/3x2nN7i
via merahhaticintaku.blogspot.my
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