It’s no secret that we have a thing for Indian cuisine — the textures and techniques and flavor combinations are incredible!
This sabzi — the term in Indian cooking used to describe cooked vegetables — came to be during the creation of our (upcoming) dosa-inspired recipe. We needed a tasty filling and this was the perfect solution!
Most potato (aloo) sabzis require peeling and parboiling, but we keep things simple by dicing potatoes and cooking them right in the pan with the other ingredients.
1-Pan Potato (Aloo) Sabzi from Minimalist Baker →
* This article was originally published here
from Merah Hati Cintaku https://ift.tt/3cCx7Ua
via merahhaticintaku.blogspot.my
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