Get ready for the most sensational BBQ experience with this Smoked Wagyu Brisket! Slowly cooked in a Traeger over oak pellets, the meat is perfectly juicy, tender, and literally melts in your mouth. Finish it off with Franklin’s BBQ sauce.
READ: Smoked Wagyu Brisket
from Merah Hati Cintaku https://ift.tt/2zhMoM7
via merahhaticintaku.blogspot.my
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