I’m pretty particular about my waffles. I want light, whole grain, crisp-on-the-outside, fluffy-on-the-inside, Belgian-with-deep-pockets, quintessential WAFFLES. No soggy waffles allowed! Bonus points if they freeze well so I can pop them in the toaster like Eggo’s.
These waffles meet all of the aforementioned qualifications. After tweaking five batches of these waffles, I can confirm that oat flour waffles are the waffles I’ve been searching for all along. Oat waffles are the waffles of my dreams.
Best of all, these waffles are gluten free, which means that I can share them with all of my friends! This gluten-free waffle recipe is so simple that I have it memorized.
It only requires one flour—oat flour—which is the easiest flour to make at home. Just toss some old-fashioned or quick-cooking oats in your blender or food processor and blend until they are a fine flour.
The post Easy Gluten Free Oat Waffles appeared first on Cookie and Kate.
These Parmesan Roasted Green Beans are an easy veggie side dish and only require 5 ingredients and just 20 minutes to make!
Do you ever really want a home-cooked meal, but don’t want to hassle with making an elaborate side to go with your main protein?
If you’re anything like me, you always seem to always pin the protein down, but go completely blank when trying to decide on what side should go with it.
Especially on busy and tired weeknights, this often makes me want to scrap the whole dinner menu and figure out something else entirely.
But, there’s a simple solution that takes no time at all and you probably already have all the ingredients in your kitchen right now.
<<BTW I’m totally curious if you do because it’s super possible.>>
These parmesan roasted green beans require just 5 ingredients and only 20 minutes to make. Seriously.
All you need is the following:
fresh green beans parmesan sea salt olive oil garlic powder (could also used minced fresh garlic, but it’s easier to burn)Awesome, right?
The roasting part is also super easy: Just lay out the fresh beans on a baking tray, then season, and drizzle with olive oil.
Place the beans in a preheated oven and bake at 400° F. In just 20 minutes, you’ve got amazingly yummy oven roasted green beans with parmesan, hardly any cleaning up to do (just throw out the parchment paper), and a happy family who get to enjoy a home-cooked, healthy, and delicious meal.
What Goes With Roasted Green Beans?These parmesan roasted green beans are the perfect side dish to any meal, no matter what the occasion. Add some color to your plate and pair them with a juicy steak, grilled chicken, or fish. Or, serve them alongside these potatoes au gratin for a vegetarian-friendly dinner.
So versatile, so simple, and so yummy!
Don’t like green beans or only have a different veggie on hand?
No worries – this recipe works really well for most vegetables and starches…we’ve made it with carrots, red potatoes, broccoli, cauliflower, asparagus, brussels sprouts and a few others – the roasting time might vary a little here and there, but it’s still a great go-to recipe to tweak and make your own.
So…who has everything they need to make this recipe for parmesan roasted green beans today without even going to the grocery store?
Sharing in the comments below!
Super easy and yummy, these Parmesan Roasted Green Beans are an easy veggie side dish and only require 5 ingredients and just 20 minutes to make!
Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Add the green beans, olive oil, sea salt, garlic powder, and parmesan onto the baking sheet and toss to coat evenly. Next, spread the coated green beans out evenly over the baking sheet. Place in the oven and roast for 15-20 minutes, tossing halfway through.This post contains affiliate links for products I use regularly and highly recommend.
The post Parmesan Roasted Green Beans appeared first on A Sweet Pea Chef.
from Merah Hati Cintaku http://ift.tt/2Ik2d4H
via merahhaticintaku.blogspot.my
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