How have we been able to keep eating healthy, vegetable-centric food for the past 10 years?
Gulp. Realizing Alex and I have been married for 10 years. That makes me sound older than I feel.
Our secret: the non-diet diet. CNN just published an article on the non-diet diet approach, and it made me do a little happy dance inside. Finally, our “non-sexy” approach to lifestyle change and making healthy eating fun is becoming newsworthy!
As you’ll read in our Pretty Simple Cooking cookbook (we’re anxiously awaiting the launch date on February 6), our approach isn’t about restricting foods, or doing 30 day challenges, or making 5-ingredient recipes. It’s all about setting up habits for sustainable lifestyle change.
Our guiding mantra is from our onscreen cooking mentor, Julia Child:
Try new recipes, learn from your mistakes, be fearless, and above all, have fun.
It gives me chills every time I type it, because it is so, so true. Our entire experience in the kitchen, starting from Day 1, has been guided by those mantras. You’ll see many of those come through in our 10 life lessons in the book. (PS want to see Julia in a tube top? This Bon Appetit article has photos like you’ve never seen!)
Recipes like this shaved Brussels sprouts salad are what healthy eating and adventurous cooking should be about. It’s a study in texture contrasts: the feathery shaved Brussels, the pop of the Pomegranate seeds, and the bright crunch of the apple. It’s vibrant and colorful, covered in a lightly sweet vinaigrette. And the flavor: it’s like eating a bowl of confetti, but the healthy kind! After noshing on it, you’ll truly feel a vibrant glow: and that’s not just fad diet BS. In the winter I tend to gravitate towards comfort foods like breads and cheeses, so this has been a welcome antidote. It’s also vegetarian, vegan, and gluten-free; it’s naturally sweet and you can remove the maple syrup for a sugar-free dressing. It does take a bit of time to put together, but it’s well worth it. As a time saver, you can purchase shaved Brussels sprouts and shelled pomegranate seeds: we’ve been tipped of that Brussels sprouts are sold shaved at Trader Joe’s.
Cheers to trying new recipes, being fearless, and having fun in 2018!
Looking for more Brussels sprouts recipes?Brussels sprouts are the new best thing: they’re absolutely on trend, especially shredded and roasted. Here are some of our favorite Brussels sprouts recipes on the site:
Roasted Brussels Sprouts with Goat Cheese & HarissaHeart-Shaped Caramelized Onion and Brussels Sprout PizzaRoasted Brussels Sprouts with Pecorino and PecansShaved Brussels Sprouts and Sweet Potato SaladShaved Brussels Sprouts and Rice with Tahini Miso DressingDid you make this recipe?If you make this pomegranate shaved Brussels sprouts salad, we’d love to hear how it turned out. Leave a comment below or share a picture on Instagram and mention @acouplecooks.
This recipe is…Vegetarian, vegan, gluten-free, plant-based, dairy-free, and naturally sweet. For sugar free, omit the maple in the dressing.
A Couple Cooks - Recipes for Healthy & Whole Living
Don’t let enjoying a lunch or dinner out at a restaurant ruin your healthy eating goals. Follow my easy tips for how to eat healthy at restaurants to see how eating out healthy is possible and delicious!
One of the most difficult things I’ve found when trying to follow a healthy lifestyle is eating out at restaurants. When you work so hard at home to follow healthy eating guidelines, eating at a restaurant can feel like a step backwards. At restaurants, you can say goodbye to knowing everything that goes into your food and, most likely, to avoiding unhealthy ingredients, like butter, salt, and lots of saturated fats.
You could say, “Well, I just wont eat out, then.” But, realistically, that’s just not gonna happen. Eating at restaurants is fun and social and new.
The good news is that it’s still totally possible to eat at restaurants AND be healthy – you just need a few tricks up your sleeve so you can be prepared to make good, healthy choices.
Here are my best tips for how to eat healthy at restaurants. Trust me, it’s possible – let me show you how!
11 Tips For Healthy Eating At Restaurants 1. Scan the menu.Look for key words on the menu that are giveaways for what to avoid. Here are some examples of the most common culprits:
pan-fried crispy dipped scalloped breaded cream alfredoDishes with these words tend to have a lot of hidden fat and salt. Instead, look for menu items with words from the following list:
grilled steamed baked roasted braised broiled seared 2. Eat some meat.
Meat has a ton of protein and, when lean, is a great idea to order. When ordering meat, pick leaner cuts of beef (great options include flank steak, skirt steak, tenderloin, sirloin, or filet mignon).
When in doubt, chicken is another great high protein, low fat option, particularly chicken breast.
Eating meat will help you to feel full and satisfied without having to fill up on empty carbs, like pasta or bread.
3. Ask to double or triple the vegetables.Let’s be real. Often, a side of vegetables in a restaurant is really more of a garnish, not a real serving. When ordering, ask for double or triple the normal serving of veggies, and offer to pay extra (more often than not, you won’t even be charged). You could also look to the Sides portion of the menu to see what options the restaurant has available.
A big problem with veggies is that they get cooked in a ton of butter so make sure to ask that the vegetables NOT be cooked in butter when you order them. This is an easy way to escape unneeded fat and calories.
4. Go ethnic.
When it comes to ethnic food, some options (like Japanese, Thai, Greek, and Indian restaurants) are easier to eat healthier than others (like Mexican, Chinese, or Italian restaurants). While you can successfully eat healthy in any restaurant, the main reason why it’s easier for the first options is because they feature grilled meats, less pastas and/or noodles, and other non-fried options.
This doesn’t mean you should totally avoid the other types of restaurants. Just know it may be a little trickier to find what you’re looking for which means your options will be limited.
5. Ask about preparation.Truth: Chefs are trained to use lots of butter and salt to heighten flavors. Duh, right? It tastes good. They do this because, if you add butter or salt on most anything, it tastes better which makes the customer happy which means more business in the future. They’re not there for your health. They’re there to feed you tasty food.
If you’re concerned about the butter or salt in your food, don’t be afraid to ask your server how the food is prepared. If you find out what you want is actually loaded with oil or butter, either ask for it to be prepared differently or choose something else.
6. Don’t be afraid to ask.Along the same lines as the previous tip, I highly recommend that you ask the waiter/waitress questions about how the food is prepared if you’re not clear. You’ll only know for sure what’s in your food if you ask. This can literally mean a difference of hundreds of calories and tons of unnecessary fat.
Is it uncomfortable? A little at first, but it’s your responsibility to know what you’re putting into your body and your waiter’s responsibility to know what goes into the food they’re serving. The more you ask, the easier it gets, I promise!
7. Look for these desserts.
Desserts are a fun part of eating out at restaurants and can be a huge bummer if you’re trying to eat healthy. If you want to splurge on a dessert, you do have some options. My favorite thing to do is to order one dessert for the table. That way, you don’t eat the entire dessert and feel totally awful. Instead, you enjoy a few bites and satisfy your sweet tooth. If you’d rather not share, another great idea is to ask your waiter for a simple dish of berries or a fruit sorbet.
8. Box it early.Did you know restaurants often serve two to three times what you actually need for a normal serving? Next time, ask to box half your entrée BEFORE it ever even gets to the table. This will save you money and calories. It may sound weird, but it makes tons of sense. You can also split an entrée with another person, if you’d prefer.
9. Skip the fancy pants drinks.If you must order an alcoholic drink, try to avoid margaritas, piña coladas, and other exotic mixed drinks. They include sugary add-ins that add tons of calories and processed sugars and flavors.
Instead, order a glass of wine, a light beer, a vodka and tonic, or a simple martini. These options will be better for your healthy eating goals, especially if you choose not to drink that often.
10. Order fish.
Fish is a great option, as long as it’s not fried. You can order seafood in tons of different ways—steamed, blackened, baked, broiled, sautéed, or grilled. My favorite is grilled.
Just like with meat, fish allows you to enjoy protein, fill up on real food, and avoid foods loaded in carbs and unhealthy fats. While it may be a bit pricier, it’s often a great option on the menu, especially if it’s fresh fish.
11. Drink water throughout the meal.Try your best to get used to drinking water as your main beverage. Drinking water will slow you down from eating your food too fast, which will help you enjoy the food more, and it will allow your brain to get the message form your stomach that you’re full so you don’t overeat before your plate is already empty.
You can ask for a slice of lemon, if plain water is too boring. To ease into just having water, you can also wait to order a different beverage until after you’ve finsihed your first glass of water.
Eating out and wanting to pick something healthy off the menu? Here are my favorite go-to menu items for specific types of restaurants so you know you’re making a healthy choice.
minestronepasta fagioli house salad caesar salad fresh fish or seafood that is cooked in olive oil choose red sauces, like cacciatore or marsalatom yum soup curry with tofu, veggies, or chicken fish with veggies summer rolls beef and broccolisatayNow, all you need to do is use these tips the next time you go out to eat. The more you use them, the better you’ll get at spotting healthy versus unhealthy options and it will feel more and more natural. The bottom line is it’s possible to make good choices and have control over your food – even at restaurants.
Did I miss anything? What’s your best tip for how to eat healthy at restaurants? Share in the comments below!
The post How To Eat Healthy At Restaurants appeared first on A Sweet Pea Chef.
Did you make those Saucy Moroccan-Spiced Lentils yet? I hope so, because I have the perfect application for them. Let’s do this!
This recipe requires 9 ingredients and comes together in about an hour.
The lentils are added to crushed tomatoes and seasoned a bit more. Then they’re simmered to perfection. In the meantime, slice eggplants (I include two methods in this recipe!) and prepare for stuffing.
Moroccan Lentil-Stuffed Eggplant from Minimalist Baker →
from Merah Hati Cintaku http://ift.tt/2CNDvug
via merahhaticintaku.blogspot.my
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