Seasoned with salt and baked till crisp on the skin and juicy inside, this Japanese Baked Sea Bream is often served on celebratory occasions, including Oshogatsu (Japanese New Year).
READ: Japanese Baked Sea Bream 鯛の姿焼き
from Merah Hati Cintaku https://ift.tt/3rvzala
via merahhaticintaku.blogspot.my
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