Saturday, 26 December 2020

How to Make Tai Meshi with Leftover Baked Sea Bream 鯛飯

A Kamadosan (Japanese donabe) containing Tai Meshi (Japanese Sea Bream Rice) garnished with julienned ginger.

Flavored by a savory broth extracted from sea bream bone, this Japanese Sea Bream Rice (Tai Meshi) is made with leftover baked sea bream.

READ: How to Make Tai Meshi with Leftover Baked Sea Bream 鯛飯



from Merah Hati Cintaku https://ift.tt/2MaGkeD
via merahhaticintaku.blogspot.my

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