Unagi Chazuke contains broiled eel placed on top of the steamed rice. Piping hot broth is poured over the rice to enjoy. It's perfect comfort food on a busy weeknight!
READ: Unagi Chazuke (Hitsumabushi) 鰻茶漬け
from Merah Hati Cintaku https://ift.tt/2Rg8rb7
via merahhaticintaku.blogspot.my
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