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Roasted sweet potatoes are my favorite! They’re pillowy-tender and sweet on the inside, and deliciously salty and caramelized on the outside.
Unlike sweet potato casseroles with marshmallows on top, roasted sweet potatoes have an inherently savory side to them. That’s why I love them.
In fact, I didn’t even like sweet potatoes until I discovered sweet potato fries. Roasted sweet potatoes were just a sidestep away, and they’re certainly healthier than deep-fried varieties. Do you know that sweet potatoes are a great source of fiber, plus vitamins A and B6?
Since we’re going back to basics this month, I’m sharing my tested and perfected roasted sweet potatoes recipe. As you’ll see, roasted sweet potatoes make a wonderful side dish, snack or hearty plant-based meal component. Crank up the oven and let’s get to it!
The post Perfect Roasted Sweet Potatoes appeared first on Cookie and Kate.
Just One Cookbook celebrates the 9th year blog anniversary with a big worldwide giveaway! Win attractive prizes, including Kitchen Aid 6 Qt mixer, premium Japanese Kikuichi knife, Instant Pot, Just One Cookbook tote bag and Thermapen.
READ: 9th Year Blog Anniversary & Giveaway
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This broccoli stir fry makes this green vegetable taste irresistible! Serve it as a tasty side dish, or add a protein and you’ve got dinner.
Want to make broccoli taste irresistible? Try this broccoli stir fry! This healthy green veggie is covered in a sauce that’s so flavorful, you’ll forget that it’s good for you. Really, Alex and I couldn’t stop sneaking bites out of the pan (that’s how tasty it is). The broccoli is accessorized with a few other veggies, garlic and ginger, and an incredibly savory sauce. There’s so much flavor going on, it’s one of the best ways to eat your colorful veggies. You can serve it two ways: as a side dish, or add a protein and serve with rice, and you’ve got dinner!
This broccoli stir fry stars not only broccoli, but three more of the best vegetables you can eat. It’s whole food plant based (WFPB) and full of all the nutrients those colorful veggies bring. Here’s what you’ll find in this recipe:
The most time involved in the recipe is chopping all the vegetables! It will take a few minutes to complete, but don’t worry: all that chopping is worth it. Once you’re done chopping, the cooking is a breeze: you’ll stir fry the veggies for about 6 to 7 minutes, then add the garlic and ginger for 1 minute more. Then remove the heat, add the sauce, and you’re done!
What’s broccolini? While it looks like baby broccoli, it’s actually not! Broccolini is a cross between broccoli and Chinese broccoli. The cross combines the long stems of Chinese broccoli with the florets of broccoli, and has a milder flavor than broccoli. Fun fact: Did you know broccolini was invented in 1993? And here I was thinking it was an elegant Italian ingredient that had hundreds of years of history. Nope, it’s not even 20 years old.
Broccolini is more of a specialty ingredient, so it’s not carried in all grocery stores. It’s usually by the broccoli, so look for a very small bunch of broccoli with long stems. The bunch will feel small, and that’s ok: you’re using it for a fun texture contrast and its elegant look. What if you can’t find it? Substitute 1 more head standard broccoli into this dish.
This broccoli stir fry we designed to work in two ways: as a side dish, or as a main dish when served with a protein! What meals would it work with as a side dish? Here are a few ideas:
If you wanted a broccoli stir fry that makes a main dish, this recipe works too! Because it doesn’t have any filling protein in it, you’ll need to add a protein. Here are some ideas:
Broccoli is one of the healthiest vegetables you can eat! It’s a cruciferous vegetable, part of a veggie family that includes cauliflower, cabbage, Brussels sprouts and kale. When you eat this broccoli stir fry, you’re loading yourself with good things. Here’s what’s great about broccoli:
Finally: do you love broccoli? Outside of this broccoli stir fry, here are some of our favorite ways to eat it:
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
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This broccoli stir fry makes this green vegetable taste irresistible! Serve it as a tasty side dish, or add a protein and you’ve got dinner.
*Adding cashews would serve about 2 to 3 as a vegetarian main; adding tofu can stretch it to 4.
Keywords: Broccoli Stir Fry
A Couple Cooks - Healthy, Whole Food, & Vegetarian Recipes
One of the well-celebrated annual festivals in Japan, Setsubun or the Bean Throwing Festival marks the beginning of spring. Learn more about the origin, the mamemaki ritual and the delicious foods enjoyed on this day.
READ: Setsubun: The Japanese Bean Throwing Festival 節分