Learn how to thicken sauces and soups with cornstarch slurry. This technique helps to trap all the great flavors in the sauce to make perfect Mapo Tofu, Egg Drop Soup, and many more dishes! In Japanese cooking, you’ll find many Chinese-influenced dishes known as Chūka Ryori (中華料理). Many dishes like Mapo Tofu, Crispy Noodles with Seafood, ...
READ: How to Thicken Sauce and Soup (Cornstarch Slurry) in Japanese Cooking
from Merah Hati Cintaku https://ift.tt/2rx1QQF
via merahhaticintaku.blogspot.my
No comments:
Post a Comment