Any tostada fans out there? If you love tacos, you’ll love tostadas. Tostadas are basically flat tacos with a crispy tortilla base. They’re a little messy to eat—don’t order them on a first date—but so fun and satisfying.
This recipe comes from my friend Maria’s new book, the Two Peas & Their Pod Cookbook (affiliate link). Her beautiful book offers approachable and fresh, everyday recipes that are perfect for busy families.
I knew this recipe would be great because these tostadas share all of the same qualities of a great taco: something hearty (refried beans), something creamy (avocado), something crisp (shredded cabbage and jicama), something tangy (pickled onions), and lots of fresh flavors.
The best part? Maria designed this recipe to be quick and easy enough for a regular weeknight. You could make them today!
The post Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw appeared first on Cookie and Kate.
* This article was originally published here
from Merah Hati Cintaku https://ift.tt/2A6gSxF
via merahhaticintaku.blogspot.my
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