Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi) are eaten during the spring and autumn equinoxes in Japan.
READ: Ohagi (Botamochi) おはぎ (ぼたもち)
from Merah Hati Cintaku https://ift.tt/2OGWyxw
via merahhaticintaku.blogspot.my
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