Cooked gently in a soy-infused broth, Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese home-cooked dish in wintertime.
READ: Buri Daikon (Simmered Yellowtail and Daikon) ブリ大根
from Merah Hati Cintaku https://ift.tt/3bN9QAc
via merahhaticintaku.blogspot.my
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