Thursday, 9 May 2019

Blackened Salmon Tacos with Forbidden Rice & Mango Guacamole

Over the New Year, we went deep sea fishing in Florida and ending up taking some fish back to cook with. Tony's sister's BF Matt made blackened grouper and we topped it with my mango guacamole; the flavor compared to something out of some fancy Martha Stewart magazine (aka fancy AF). After returning home, I knew I needed to bring you a recipe that was somewhat similar and so these blackened salmon tacos were born.

Heart-healthy Blackened Salmon Tacos with forbidden rice and an incredible mango guacamole. Options to bake or grill the salmon included with tips, plus ways to use leftovers! Taco Thursday is here (yes, we’re making this a thing). And you’ll be glad for a million reasons. One of them being these beautiful & easy salmon tacos! [...]

The post Blackened Salmon Tacos with Forbidden Rice & Mango Guacamole appeared first on Ambitious Kitchen.



* This article was originally published here

from Merah Hati Cintaku http://bit.ly/2VeHXa2
via merahhaticintaku.blogspot.my
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