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What. A. Year. Twenty-nineteen was an absolute whirlwind around here (more about that tomorrow). Time seems to be at a welcome standstill for a moment while we’re in between holidays.
Today I’m sharing your favorite recipes of 2019, and tomorrow I’ll share a few more of mine. I’m so happy that these recipes have been successes in your kitchen. I know that trying a new recipe is an investment of your time and resources, and I try my hardest to make sure each recipe proves worthwhile.
After reviewing these recipes, it seems that you all were craving lightened-up, veggie-packed comfort foods and internationally-influenced main dishes this year. Me, too, my friends. No wonder we all get along so well.
Coincidentally, all of these recipes are seasonally appropriate for this time of year. Stay warm and cozy out there!
Easily gluten free
“I just made this tonight and omgggg it was sooo good! My husband loved it too! For the veggies I used mushrooms, squash, and broccoli, it was amazing, definitely adding this to the monthly rotation!! Love your recipes!” – Marissa
The post Your Top 10 Recipes of 2019 appeared first on Cookie and Kate.
Gambar Hiasan |
Gambar Hiasan |
Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup.
READ: How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方
Do you love a good Manhattan cocktail? I do. Manhattans are one of my go-to cocktails when we’re out and about. I’ve been working on my repertoire of classic cocktail recipes, and decided it’s time to learn how to make a great Manhattan at home.
Manhattans were served as early as the 1870s in New York, so I’m almost one hundred and fifty years late to the party. I found guidance on how to make the best Manhattan in this Punch article, which examines how leading bartenders craft their Manhattans.
Here’s the good news: Manhattans seem fancy, but they are truly one of the easiest cocktails to make. You’ll only need three ingredients (plus a cherry garnish). The trick is selecting quality ingredients that play well together.
Once you have those, you’ll be sipping a great Manhattan cocktail in no time. Manhattans should always be stirred, not shaken, so you don’t even need to bust out the cocktail shaker for these. Cheers!
The post Classic Manhattan Cocktail appeared first on Cookie and Kate.
Gambar Sekadar Hiasan |
Simmered in a savory dashi based sauce, Nishime is a classic one-pot vegetable stew to serve in Osechi for the Japanese New Years celebration.
READ: Instant Pot Nishime 煮しめ (圧力鍋)