Traveling to Japan as a gluten-free individual? Here’s a guide to get you started in planning, including tips and restaurant suggestions. Traveling in Japan as a gluten-free individual will require advanced planning, as Japanese cuisine heavily relies on gluten-containing ingredients. Gluten is in soy sauce, miso, some sushi vinegar, and starch syrup, and the country ...
READ: Gluten-Free Travel to Japan
from Merah Hati Cintaku https://ift.tt/Wjx6nNU
via merahhaticintaku.blogspot.my
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