Monday, 24 October 2022

Japanese Dry Curry ドライカレー

A ceramic plate containing steamed rice, dry curry, and a fried egg.

Dry Curry is a gravy-less Japanese curry made with ground meat and minced vegetables and often served with a fried egg or sliced boiled egg. This home-style curry is flavorful, gently spiced, and savory with a hint of fruity sweetness. Although it's not a well-known dish outside of Japan, this quick and easy curry dish is a staple in Japanese households.

READ: Japanese Dry Curry ドライカレー



from Merah Hati Cintaku https://ift.tt/2MeOHYC
via merahhaticintaku.blogspot.my

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