Fragile, Delicate, Free: Glimpses of Circus Life, at Sea

By BY NICOLA ZOLIN from NYT Travel https://ift.tt/Uc1oP2R


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Oyakodon (Chicken and Egg Rice Bowl) 親子丼

Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce then served on top of a bowl of steamed rice.

READ: Oyakodon (Chicken and Egg Rice Bowl) 親子丼

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Savoring Oregon’s Wine Country, No Driving Required

By BY ELAINE GLUSAC from NYT Travel https://ift.tt/DZVlpYL


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By Unknown Author from NYT Travel https://ift.tt/rOGaSHt


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University Tours in the Northeast

The Northeast US has some of the most renowned universities in the US. Join us on university tours as we stop by for quick visits. 

READ: University Tours in the Northeast

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36 Hours in Sydney

By BY TACEY RYCHTER from NYT Travel https://ift.tt/7oNzlmk


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JOC Sweatshirt Worldwide Giveaway

{Worldwide} Win a brand new JOC sweatshirt that comes in white or black! This giveaway is open to a worldwide audience.

READ: JOC Sweatshirt Worldwide Giveaway

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Chasing Spirits: Mexico City’s House Museums

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Help! The Hotel I Booked Online Became a Homeless Shelter and No One Told Me.

By BY SETH KUGEL from NYT Travel https://ift.tt/jrH703s


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Japanese Dry Curry ドライカレー

Dry Curry is a gravy-less Japanese curry made with ground meat and minced vegetables and often served with a fried egg or sliced boiled egg. This home-style curry is flavorful, gently spiced, and savory with a hint of fruity sweetness. Although it's not a well-known dish outside of Japan, this quick and easy curry dish is a staple in Japanese households.

READ: Japanese Dry Curry ドライカレー

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Geez, Even Fargo Has Gone Upscale

By BY DANIELLE BRAFF from NYT Travel https://ift.tt/dwcI2k6


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How to Spend a Perfect Weekend in Santa Cruz

By BY LAUREN SLOSS from NYT Travel https://ift.tt/y60pqUw


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15 Delicious Miso Recipes

15 delicious miso recipes! From miso soup to salad dressings to savory marinade, learn how to incorporate miso in your everyday cooking.

READ: 15 Delicious Miso Recipes

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milan travel

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19american-downtown-fader

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19bosnia-diving-fader

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Japanese Sandwich – Mixed Sando ミックスサンド

Mixed Sando is a classic set of Japanese milk bread sandwiches filled with tuna salad, egg salad, and ham and cheese with lettuce.

READ: Japanese Sandwich – Mixed Sando ミックスサンド

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Goodbye Planes, Trains and Automobiles. Hello, Luxury Bus?

By BY MARIA CRAMER from NYT Travel https://ift.tt/xUZvkd0


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Black Sesame Milk Bread (Shokupan) 黒ごま食パン

Nutty and earthy with a pleasant aroma, Black Sesame Milk Bread is a delicious variation of a classic Japanese milk bread (Shokupan).

READ: Black Sesame Milk Bread (Shokupan) 黒ごま食パン

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Baltimore One-Day Tour

Learn about the history behind The Star-Spangled Banner at Fort McHenry and enjoy scenic Baltimore in this one-day tour.

READ: Baltimore One-Day Tour

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Beyond Borders: A Deep Dive Into the Nomadic Way of Life

By BY DAVID FARLEY from NYT Travel https://ift.tt/pX3TrlZ


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36 Hours in Stockholm

By BY INGRID K. WILLIAMS from NYT Travel https://ift.tt/OZaFbgw


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Lufthansa Says Apple AirTags Are Once Again Allowed in Checked Bags

By BY DANIEL VICTOR AND PATRICK LAFORGE from NYT Travel https://ift.tt/Vhg3snD


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An Irish Castle to Call Your Own

By BY BRENDAN SPIEGEL from NYT Travel https://ift.tt/rI7TBSc


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Lufthansa Says Passengers Can’t Use Apple AirTags to Track Checked Bags

By BY DANIEL VICTOR from NYT Travel https://ift.tt/OgDa1MC


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From Florence, 3 Fall Day Trips by Train

By BY PERRI KLASS from NYT Travel https://ift.tt/lrm5C6F


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So You Want to Work Remotely: A Guide

By BY NORA WALSH from NYT Travel https://ift.tt/os9RSNU


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Mazesoba (Mazemen) 台湾まぜそば

Mazesoba, or often called Mazemen here in the US, is Japanese brothless ramen that originated in Nagoya. The thick chewy noodles are mixed with well-seasoned minced pork, garlic chives, green onion, nori seaweed, katsuobushi powder, and sous vide egg yolk.

READ: Mazesoba (Mazemen) 台湾まぜそば

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Whatever Happened to Those Self-Service Passport Kiosks at Airports?

By BY HEATHER MURPHY from NYT Travel https://ift.tt/eBvTNDO


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How to Time Your Leaf-Peeping Trip This Fall

By BY DEBRA KAMIN from NYT Travel https://ift.tt/YU4tZus


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Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し

Classic Japanese Chawanmushi, steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms.

READ: Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し

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Unearthing Everyday Life at an Ancient Site in Greece

By BY MATT STIRN from NYT Travel https://ift.tt/vRkGlj9


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