Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking. It has a unique fragrance and flavor loved by the Japanese.
READ: Shiso (Green and Red Perilla)
from Merah Hati Cintaku https://ift.tt/8tYiwWj
via merahhaticintaku.blogspot.my
No comments:
Post a Comment