Make this quick and easy Korean Fresh Kimchi recipe that's meant to be eaten right away, without fermentation! It's less pungent compared to regular kimchi and makes a refreshing side to serve with any Asian meal.
READ: Quick Korean Fresh Kimchi 即席キムチ
from Merah Hati Cintaku https://ift.tt/5gMGVND
via merahhaticintaku.blogspot.my
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