
By Christine Chung from NYT Travel https://ift.tt/hCEnyJx
from Merah Hati Cintaku https://ift.tt/U843xpl
via merahhaticintaku.blogspot.my





Extra-crispy yet tender Crispy Baked Potato Wedges are so quick and easy to make and a favorite side dish for Japanese-style Western cuisine.
READ: Crispy Baked Potato Wedges


Add a melty surprise to your hambagu with this juicy Cheese-Stuffed Japanese Hamburger Steak recipe, topped with a quick demi-glace pan sauce.
READ: Cheese Stuffed Japanese Hamburger Steak (Hambagu)


Osaka, often referred to as 'Japan's Kitchen' for its irresistible street food, takes a different spotlight this time. Put down the chopsticks and explore the city's most popular autumnal spots.
READ: Discover Autumn in Hidden Osaka


My recommendations for the best Japanese rice cookers for every household size and budget.
READ: The 5 Best Japanese Rice Cookers of 2024

Join us on a journey to Uji, Japan, known for its traditional tea ceremonies and historic temples. Immerse yourself in Japanese culture and discover the beauty of this picturesque town. This part three of my four-part autumn series through Kyoto, where I share some tips and tricks for enjoying 紅葉 (kōyō – autumn leaves), and ...
READ: Day Trip To Uji Japan: A Cultural Experience


Win a box of Yoko Street's delicious Japanese homestyle meals delivered to your door at the start of this new year!
READ: Yoko Street’s Japanese Homestyle Meals Giveaway (US Only)


Tsukune are Japanese chicken meatball skewers glazed with sweet yakitori sauce. It‘s easy to make them at home with an oven broiler or grill!
READ: Tsukune (Japanese Chicken Meatball Skewers)(Video) つくね
