Tuesday, 31 October 2023

The Big Cheese (Tour)


By Alexander Lobrano from NYT Travel https://ift.tt/a6goCdY


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The Big Cheese (Tour)


By Alexander Lobrano from NYT Travel https://ift.tt/jaw3cJp


from Merah Hati Cintaku https://ift.tt/97a8cpV
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Monday, 30 October 2023

Friday, 27 October 2023

Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば

A fluted plate containing Yakisoba (Japanese Stir-Fried Noodles).

Yakisoba is classic Japanese stir-fried noodles seasoned with sweet and savory sauce similar to Worcestershire sauce. So easy to make at home!

READ: Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば



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It Might Be Time to Consider Timisoara


By Andy Trincia from NYT Travel https://ift.tt/RgaErdh


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Wednesday, 25 October 2023

Monday, 23 October 2023

Quick and Tasty Fried Rice Recipes for Weeknight Meals

A white ceramic plate containing Japanese fried rice (Yakimeshi).

From chicken fried rice to shrimp fried rice to kimchi fried rice, these tasty recipes are exactly what you need for easy weeknight dinners.

READ: Quick and Tasty Fried Rice Recipes for Weeknight Meals



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Baaba Maal’s Dakar


By Abbie Kozolchyk from NYT Travel https://ift.tt/OpUA5i9


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Friday, 20 October 2023

Vegetarian Ramen (Video) 豆乳味噌ラーメン

A bowl of Vegetarian Ramen topped with ajitama (soy marinated egg), spicy bean sprouts, corn, and a green veggie.

Creamy and rich Vegetarian Ramen recipe made with soy milk, dashi, and miso and topped with fresh greens, sweet corn, and optional egg!

READ: Vegetarian Ramen (Video) 豆乳味噌ラーメン



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Yes, Maui Is Open. But the Loss of Lahaina May Reshape Tourism.


By Christine Chung from NYT Travel https://ift.tt/yHUFSNx


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Thursday, 19 October 2023

The Battle Over Rewards Points


By Victoria M. Walker from NYT Travel https://ift.tt/sAhX3wi


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36 Hours in Glasgow


By Natalie Whittle from NYT Travel https://ift.tt/OWwJc4m


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Wednesday, 18 October 2023

Quick Menma Recipe (Seasoned Bamboo Shoots)

A blue plate containing menma, seasoned bamboo shoots for ramen.

My Menma recipe is a quick and simple way to make seasoned bamboo shoots at home. It adds a crunchy and savory bite to your ramen and more!

READ: Quick Menma Recipe (Seasoned Bamboo Shoots)



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Want to See the Eras Tour? Swifties Say ‘Grab Your Passport and My Hand.’


By Jessica Shaw from NYT Travel https://ift.tt/qVP6yeb


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Tuesday, 17 October 2023

Monday, 16 October 2023

Easy and Authentic Ramen Recipes You Can Make at Home

Ramen bowls containing Spicy Shoyu Ramen topped with chashu, marinated egg (ajitama), fish cake, scallions, and nori.

From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.

READ: Easy and Authentic Ramen Recipes You Can Make at Home



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After Devastating Floods, Vermont Is ‘Very Much Open’


By David Goodman from NYT Travel https://ift.tt/GSsfqOX


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Friday, 13 October 2023

Teriyaki Salmon (Video) 鮭の照り焼き

A plate containing Teriyaki Salmon served with steamed rice and miso soup.

My Teriyaki Salmon recipe is so fast and easy—just pan-grill salmon fillets to tender perfection and glaze with an authentic teriyaki sauce.

READ: Teriyaki Salmon (Video) 鮭の照り焼き



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Eating in Hokkaido: 12 Must-Try Foods in Hokkaido

uni, crab, ikura, and salmon on a bowl of rice

From iconic red king crab to rich-tasting miso ramen and dreamy Yubari melon soft-serve, exploring Hokkaido through your tastebuds is a journey in itself.

READ: Eating in Hokkaido: 12 Must-Try Foods in Hokkaido



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Your Face May Soon Be Your Ticket. Not Everyone Is Smiling.


By Julie Weed from NYT Travel https://ift.tt/muKJVp9


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Thursday, 12 October 2023

36 Hours in Montreal


By Danial Adkison from NYT Travel https://ift.tt/vJbncH7


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Wednesday, 11 October 2023

Why the Japanese Don’t Make Sushi with Brown Rice

Sushi oke (Hangiri) containing sushi rice made with cooked Japanese short-grain rice, rice vinegar, sugar, and salt.

Why brown rice is less than ideal in making sushi? I'll explain why and how you can still enjoy authentic sushi as a part of a balanced meal.

READ: Why the Japanese Don’t Make Sushi with Brown Rice



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In Northern France, Riding the Rails Into the Past


By Lily Radziemski from NYT Travel https://ift.tt/Q1vh9Gq


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Monday, 9 October 2023

Yakiniku Don (Japanese Grilled Beef Bowl) 焼肉丼

A Japanese donburi bowl containing Yakiniku Don, where pan-grilled well-marbled beef is coated with Japanese BBQ sauce and served over a bed of steamed rice.

Yakiniku Don or Japanese Grilled Beef Bowl is pan-seared short rib beef in a sweet and savory BBQ sauce on steamed rice. Ready in 10 minutes!

READ: Yakiniku Don (Japanese Grilled Beef Bowl) 焼肉丼



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Country Roads, Coastal Views and Autumn’s Bounty in Rhode Island


By Christine Chitnis from NYT Travel https://ift.tt/YyWi06T


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Friday, 6 October 2023

Niratama Donburi (Garlic Chives and Egg Over Rice) (Video) ニラ玉

A white plate containing Stir-Fried Garlic Chives and Egg Over Rice.

Niratama Donburi (Garlic Chives and Egg Stir Fry) is a comforting Japanese dish to serve over hot rice. It's quick, homey, and delicious!

READ: Niratama Donburi (Garlic Chives and Egg Over Rice) (Video) ニラ玉



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Nikka Whisky Yoichi Distillery Travel Guide

Three different whisky tasting glasses

The Nikka Whisky distillery in Yoichi, Hokkaido is a must-visit for whisky lovers. Here's a travel guide for your trip.

READ: Nikka Whisky Yoichi Distillery Travel Guide



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Thursday, 5 October 2023

Wednesday, 4 October 2023

Bedbugs: Vacation Without an Infestation


By Steven Moity from NYT Travel https://ift.tt/6ipZBQK


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Bites and Booze: Navigating The Izakaya Dining Culture

sashimi on a plate

Learn about the dining culture of izakaya, also known as Japanese-tapas-style pubs, where frosty beer and sake, tasty bites, and jolly chatters are all part of the deal. Izakaya (居酒屋), also known as Japanese gastropubs, are integral to Japanese social life and dining experience. It’s where people gather to unwind for drinks, small plates, and ...

READ: Bites and Booze: Navigating The Izakaya Dining Culture



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Ready to Give Gravel Biking a Try? There’s No Time Like the Fall.


By Cindy Hirschfeld from NYT Travel https://ift.tt/LgklBKR


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Tuesday, 3 October 2023