![](https://static01.nyt.com/images/2023/04/27/multimedia/00coronation-kclp/00coronation-kclp-mediumThreeByTwo440.jpg)
By BY ISABELLA KWAI from NYT Travel https://ift.tt/fuzd9Ox
from Merah Hati Cintaku https://ift.tt/5Wbzp2Z
via merahhaticintaku.blogspot.my
On Children's Day, the Japanese decorate their house and eat special foods wishing for children's health and happiness.
READ: Children’s Day in Japan & 10 Recipes to Celebrate (こどもの日)
Kaga is known for historic hot springs towns, traditional Kutani ware, and beautiful sceneries. Join us in this Kaga travel guide as we visit the popular destinations in the area.
READ: Kaga Travel Guide
Soft and chewy Kashiwa Mochi is a rice cake filled with sweet red bean paste and wrapped in an oak leaf enjoyed on Children's Day in Japan.
READ: Kashiwa Mochi (Video) かしわ餅
Creamy and rich Vegetarian Ramen recipe made with soymilk, kombu dashi, and miso, topped with bok choy, corn, and egg (optional)!
READ: Vegetarian Ramen 豆乳味噌ラーメン
My easy and refreshing Homemade Miso Dressing strikes a perfect balance of flavors. Use it on salads, noodles, fish, meat, tofu, and more!
READ: Homemade Miso Dressing 味噌ドレッシング