Incredibly cozy, healthy vegan Mexican hot chocolate that’s perfectly sweet with a hint of spice — made with a blend of almond and coconut milk. This recipe is in partnership with McCormick Spices. Forget the whiskey, hot chocolate has always been the best kind of night cap. Like many of you, I’ve adored a cozy [...]
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Consider this a taco remix: colorful, seasonal roasted vegetables wrapped inside warm corn tortillas and topped with vibrant green chimichurri sauce.
Let’s do taco night!
This easy recipe requires just 30 minutes and includes so many delicious, wholesome ingredients.
For my vegetables, I was craving hearty ones, so I went for delicata squash, cauliflower, potatoes, and carrots (not pictured) seasoned with simple spices and roasted until tender.
Roasted Vegetable Tacos with Chimichurri from Minimalist Baker →
from Merah Hati Cintaku http://ift.tt/2nQXLkF
via merahhaticintaku.blogspot.my
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